As I grew up in the small Dungan ethnic community, even though I wasn't a Dungan, I observed ethnic women preparing Dungan dishes every day.

 The Dungan people, an ethnic minority in Kazakhstan, trace their lineage back to the "Hui People" who migrated from China in the late 19th century following unsuccessful uprisings against the Qing Empire.

They introduced a distinctive cuisine that showcases their Chinese heritage. Dungan cuisine is a rich blend of flavors and cooking methods that highlight the community's history and culture.

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I take immense pride in my understanding of Dungan cooking, which I gained through keen observation, and I am thrilled to share some of these wonderful dishes with you.

                                                                                                   – Ellie Amirova

 

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Meet Dr. Ellie Amirova (DAOM, LAc, PhD)  

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Dr. Ellie R. Amirova is an active and

respected scientist, a

second -generation eastern medicine

practitioner and medical herbalist.

She holds PhD in Biochemistry and

Food Engineering.

In addition to numerous professional publications, Dr. Amirova participated at international conferences and professional organizations. ​​​She holds a patent for "Bread with Hypoglycemic Herbs" to prevent Diabetes.

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